Egg chana is a popular Asian dish made with boiled eggs and chickpeas. It is a rich source of protein and fiber. Egg chana is a flavorful and nutritious meal option for vegetarians and non-vegetarians alike.
The dish is often seasoned with a blend of spices such as cumin, coriander, and turmeric. It can be enjoyed as a main dish or as a side dish with rice or bread.
