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Shami Kabab
Shami Kabab

Shami kababs are boiled or sauteed meat and chickpeas (chana daal) with whole hot spices (garam masalablack peppercinnamonclovesbay leaves), whole ginger, whole garlic and some salt to taste until completely tender. Onions, turmeric, chili powder, egg, chopped green coriander, chopped green chillies and chopped mint leaves may be added in preparing kebab. Garam masala powder (ground spices) may be used in place of whole hot spices

Restaurant Spicy Taste Food
Rs250.00
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