To make Chicken/Beef Shami Kabab, first, we boil the meat with lentils and spices until tender. Then, grind the mixture and shape into small patties before frying until crispy.

Chapli Kabab( 1PC ) is made with ground beef patties with mint, cilantro, tomato, and onion seasoned with coriander and cumin

It typically consists of a quarter portion of a chicken that has been broiled or roasted.

It is made by marinating chicken legs in a mixture of spices and yogurt, then grilled to perfection.

It is made by marinating chicken pieces in a mixture of yogurt and spices, then grilling them to perfection.

Chicken tikka chest is a pieces of chicken that have been marinated in spices and yogurt, then grilled or baked.

Chicken tikka leg is a pieces of chicken that have been marinated in spices and yogurt, then grilled or baked.

Chicken Malai Tikka Chest consists of succulent pieces of chicken marinated in a mixture of cream, yogurt, and spices.

A chicken kabab roll chatni is a tortilla or paratha filled with skewered and grilled chicken, vegetables, and a variety of sauces and spices. The chicken is usually marinated in a blend of herbs, spices, and yogurt before it is grilled to perfection.

The dish is made with boneless chicken pieces that are marinated in a mixture of spicies and then grilled to perfection, giving it a smoky and juicy flavor.

Shami kabab is a type of kebab made with ground meat(beef) mixed with lentils, spices, and herbs. The mixture is then formed into small patties and shallow-fried until crispy and golden brown.

Seekh kabab is made with minced meat mixed with spices and grilled on skewers. The mixture is often shaped around the skewer to form a long, thin sausage-like shape.