The dish is made with boneless chicken pieces that are marinated in a mixture of spicies and then grilled to perfection, giving it a smoky and juicy flavor.
To make Chicken/Beef Shami Kabab, first, we boil the meat with lentils and spices until tender. Then, grind the mixture and shape into small patties before frying until crispy.
Shami kabab is a type of kebab made with ground meat(beef) mixed with lentils, spices, and herbs. The mixture is then formed into small patties and shallow-fried until crispy and golden brown.
Seekh kabab is made with minced meat mixed with spices and grilled on skewers. The mixture is often shaped around the skewer to form a long, thin sausage-like shape.