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Dosa is a famous South Indian recipe that is loved by everyone alike. It has tons of variants in the form of stuffing and pairs well with sambhar and chutney. Made by fermenting dal and rice mixture, dosa is a perfect breakfast or snack recipe.
Red sauce pasta made with tomatoes, onions, garlic,spices & herbs.
Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.
Italian pasta (pronounced “PAS-tah”) is a collective name for a category of food made from wheat flour and water, sometimes with egg. The name refers to the resulting dough (pasta also means “dough”) that is rolled out and cut into various shapes. Pasta is cooked in water and served with a sauce.
A thick strand of pasta that is stretched until it its approximately double the thickness of spaghetti. It has a squared shape rather than round like spaghetti. Cooking Time: Cook for 7 to 10 minutes. Very thin strands of long pasta, which are slightly thicker than vermicelli.
Trofie is a short, thin twisted pasta shape, about an inch in length. This shape is thick in the middle and has pointed ends. The shape originated in Liguria, Italy. This shape is recommended to be used with pesto sauce, as this specific sauce can easily get into the pasta's crevices.