To make Chicken/Beef Shami Kabab, first, we boil the meat with lentils and spices until tender. Then, grind the mixture and shape into small patties before frying until crispy.
To make Chicken/Beef Shami Kabab, first, we boil the meat with lentils and spices until tender. Then, grind the mixture and shape into small patties before frying until crispy.