Cholay dish is a popular North Indian and Pakistani cuisine made from chickpeas. It is a nutritious and filling option for vegetarians and meat-eaters alike.
It is often seasoned with a blend of spices like coriander, cumin, and turmeric. Cholay is typically served with rice, naan bread, or roti. The dish can be customized with additional ingredients like tomatoes, onions, and ginger.
