FRY NIHARI GHEE / BUTTER is an intensely spicy curry with a heady aroma that signifies the decadence of the dish.

Nalli Nihari is a slow-cooked mutton curry. It was served to the kings after the morning prayers. The Nalli Nihari is very delicious and tasty.

Special Mehfooz Nihari is a deliciously smooth flour-based stew with slow-cooked and a myriad of spices. This Special Mehfooz Nihari takes ~4 hours to cook but it’s easy to put together. To get the best flavor, the Special Mehfooz Nihari is cooked on very low heat for up to 4 hours.

NIHARI

2 NAAN

1 BUDDY DRINK

NIHARI FRY

DAAL MAASH

3 NAAN

500ML DRINK 

NALLI NIHARI

ANDA GHOTALA

5 NAAN

1 LITRE DRINK

MAGHAZ NIHARI

ANDA DAAL GHOTALA

6 NAAN

1.5 DRINK 

CHICKEN DAHI KARAHI ,

2 NAAN

1 BUDDY DRINK

A warming bowl oF Egg Nihari Fry can be really satisfying with hot naan and lemon wedges and ginger and herbs.

Mash Daal Karahi is a delicious Pakistani lentil recipe that’s perfectly served with some tandoori roti and chutney.

Chana Daal karahi is made up of Daal Chana in a karahi and is very easy to make and also a tasty delightfully 

Mix Daal Karahi is the made up with a mixture of daal in karahi that makes the taste very delicious to eat