Chola Karahi is made of Chola in Karahi which is very easy to make and very delicious to eat with a mixture of different masala and ghee.

This QEEMA KARAHI is so special because it's very simple to make and very tasty to eat one more benefit of this recipe is that to serve this dish with boiled rice or roti or to put in bread for sandwiches

Making soft Kaleji KARAHI ( CHICKEN ) AKA liver fry is one of those recipes where spices are less important. What matters is technique. Even if you add only salt and pepper you can make the best liver curry. The trick is to make it soft and juicy.

Chola Karahi Anda is made up of Chola and Anda in the karahi with masala and desi ghee that makes the Chola Karahi Anda tasteful.

Plain Naan is normally used in our homes for daily routines. This MEHFOOZ Plain Naan is made up of a special floor that makes this Naan tasty 

This MEHFOOZ special Naan is made up of special ghee and floor that make this Naan special than others and make this Naan more tastefull

This Special Naan with foil Parking made this Naan protective from germs and this foil packing make your Naan Fresh

This Special Till Naan have extra tills in the Naan that Makes this Mehfooz Special Till Naan more special

This Special Till Naan with foil Parking made this Naan protective from germs and this foil packing make your MEHfooz Special Till Naan Fresh

This Special Chapati is made up of a special floor that make this Mehfooz special chapati more tasteful.

This Foil Packing on this Chapati make your MEHFOOZ special chapati more Protective and Fresh

MEHFOOZ Special Palak Paneer is made up of Fresh Palak and Paneer that makes this MEHFOOZ Special Palak Paneer more special and tasty