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Gelato
Gelato

Gelato contains much more milk than cream and 70% less air than typical ice cream, resulting in a denser and richer texture than most standard ice cream types from America. Gelato doesn’t include eggs and stabilizers, so it tastes more intense.

Traditional Gelato has a variety of flavors, which can be hazelnut, chocolate, almond, cream, or stracciatella. There are many more modern flavors from fruits, which are apple, lemon, pineapple, and many types of berries.

Restaurant Ashir's food
Rs622.00
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