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Macaroni is a type of pasta that is characterized by its short, hollow, and curved shape. It is a versatile ingredient that can be used in a variety of dishes, such as mac and cheese, pasta salads, and casseroles.
Macaroni is made from durum wheat semolina, which gives it a firm texture and allows it to hold up well in cooking. It is a popular food in many cultures, including Italian, American, and Canadian cuisine. Whether you prefer it baked, boiled, or fried, macaroni is a delicious and satisfying addition to any meal.
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