It is a staple food in many parts of India and is enjoyed for its simplicity, versatility, and delicious flavor. Chapati is often served with curries or other savory dishes, and can also be eaten on its own.
It is made by mixing whole wheat flour, salt, and water to form a dough that is then rolled out into thin circles. Chapati is a type of unleavened flatbread that is popular in Asian cuisine.
