Turkish pasta, also known as "makarna," is a popular staple in Turkish cuisine. It is typically made from durum wheat flour and water, which is then kneaded and shaped into various forms such as spaghetti, penne, or fusilli. Turkish pasta dishes are often served with flavorful sauces, vegetables, and meats, making them a filling and delicious meal. Some popular dishes include "makarna with tomato sauce," "makarna with ground meat," and "makarna with garlic yogurt sauce." Turkish pasta is a versatile ingredient that can be enjoyed in a variety of ways.