Made by cooking chicken until tender on onion and tomato based curry with a twist of aromatic spices and savory butter. Garnished with green chilies for more spicy kicks.

Rice dish made with aromatic basmati rice, tender chicken, and a blend of flavorful spices such as cumin, coriander, and garam masala.

The dish consists of crispy fritters made of gram flour and vegetables, served in a flavorful curry sauce and spices.

It consists of a fried egg on the top and inner stuffing with flavorful chicken in a white flour based dough fried on the girdle until golden brown.

Made using whole wheat flour, water, and salt, and can be cooked with or without oil or ghee. This Breakfast special paratha is served with tantalizing achaar.

Made by using whole wheat flour, water, and sugar, and can be cooked with ghee until golden crispy and served with achar for perfect breakfast.

Made by rolling out the dough, adding the potato filling, and then cooking it on a hot griddle with ghee or oil and served with refreshing mint raita.

Made with ground meat, usually beef or lamb, mixed with lentils, spices, and herbs.

It is made from whole wheat flour and water, and is cooked on a hot griddle.

Made with yogurt, chopped vegetables, and spices.