1 Plate. Chicken biryan is made by cooking rice and chicken together with a variety of spices such as cumin, coriander, turmeric, and garam masala.

1 Plate It is made with marinated beef, rice, and spices such as cumin, coriander, and garam masala.

1 Plate. Keema fry is made with ground meat cooked in a spicy gravy. The dish is typically served with rice or naan bread.

1 Plate. Chicken korma is a creamy curry that is made with boneless chicken, yogurt, and a blend of aromatic spices such as cumin, coriander, and cardamom.

1 Plate. Chicken Afghani is made by marinating chicken in a blend of yogurt, spices, and lemon juice. The chicken is then grilled or baked until tender.

1 Plate. Bihari Keema is made with ground beef, cooked with a blend of aromatic spices and served in a spicy tomato-based gravy.

1 Plate. Chicken ishtu is a dish that is a blend of chicken and spices cookes in gravy.

1 Plate. Peshawari chicken karahi is a spicy and flavorful curry made with chicken pieces cooked in a tomato-based sauce with a blend of traditional Pakistani spices.

1 Plate. Chicken Handi is made by cooking chicken in a thick, creamy tomato gravy.

1 Plate. Chicken minced pasta is made with macaroni pasta and chicken meat.