Aloo beef qeema is a dish made with ground beef and potatoes. It is cooked with a blend of aromatic spices and herbs, resulting in a flavorful and hearty meal.

Daal Mash is made with yellow lentils that are slow-cooked with spices until they are soft and creamy.

Kaly Chane is made with boiled black gram, tomatoes, onions, and a blend of aromatic spices.

Rajma salan is a dish made with red kidney beans cooked in a spicy and tangy sauce. This Rajma is very delicious and healthy served with 2 roti

Anda Chanay Salan is a popular Pakistani dish made with boiled eggs and chickpeas cooked in a spicy tomato-based curry. It is a flavorful and protein-packed meal

Haleem is a popular dish , typically made with a combination of lentils, wheat, and chicken that is slow-cooked for several hours.

Chicken karahi consists of chicken cooked in a spicy tomato-based curry with lots of traditional spices like cumin, coriander, and garam masala.

Nihari is traditionally made with slow-cooked chicken and is flavored with a blend of aromatic spices, including cinnamon, cardamom, and cloves.

Chicken Biryani is a flavorful rice dish made with chicken, fragrant spices, and aromatic basmati rice.

Chana pulao is a delicious and aromatic rice dish that is made with chickpeas, rice, and a blend of flavorful spices.