Warm up the coffee pot for a few minutes, filling it with hot water. Use 7-8 grams (about a tablespoon) of ground coffee for about every 100-150 ml (about 3.3-5 oz) of water.  The amount of coffee can be adjusted to your taste, or to the machine manufacturer’s recommendations.

A dessert that will make you want to make a cup of your favourite coffee! 

Moist and fluffy chocolate glazed donuts that are baked, not fried. They’re glazed with a thick chocolate glaze and are perfect for any chocoholic craving something extra indulgent

Ferrero Rocher Donut - center filled with crushed Ferrero and hazelnut filling and covered in our decadent chocolate glaze

Fine grind coffee beans from Colombia. Made fresh everyday