Served with mint raita, this shami tikiya features special flavors from grounded chicken and lentils cooked in traditional spices.

Made with traditional and aromatic spices and layering of this biryani in Matka enhanced the flavor and deliciousness of the dish. It is made and served in Matka.

It is a rice-based dish made with lamb or chicken, carrots, raisins, and spices. The rice is usually cooked with oil and then mixed with the meat and vegetables.

Made with stir-frying vegetables with some spices and ginger to create a savory and satisfying dish. Roasted a medley of colorful veggies with some herbs and traditional spices to bring out their natural flavors.

Made with Green tea leaves which are known for their unique flavor. Range from light and grassy to deep and nutty.

Gulab jamun is a dessert made of khoya (milk solids) and flour, deep-fried and then soaked in sugar syrup. Garnished with chopped nuts like pistachios and almonds.