It typically involves coating fish in a seasoned batter and frying until crispy. The type of fish used can vary, but common choices include cod, haddock, and tilapia.
Single serving,
Chicken biryani is typically flavored with a variety of aromatic spices, such as cumin, coriander, turmeric, and cardamom. The chicken is marinated in a mixture of yogurt and spices before being cooked and layered with the rice.
Single serving,
Chicken Pulao is made by cooking rice and chicken together in a flavorful broth. The broth is usually made with a combination of aromatic spices and herbs such as cumin, coriander, and bay leaves.
A one-pot meal of rice, meat, and aromatic spices.This biryani has mild fragrance, sticky rice, distinct taste of rice with hot and tangy flavour along with soft meat.
Per Plate, Chinese Fried Rice made with special rice, beaten eggs, spring onions or scallions, oil, and soy sauce, A scrumptious treat for your taste buds awaits you
Per Plate, Egg Fried Rice made with special rice, beaten eggs, spring onions or scallions, oil, and soy sauce, A scrumptious treat for your taste buds awaits you
Per Plate, Chicken fried rice is a take-out classic and an easy weeknight meal! This easy recipe is made on the stovetop with chicken, eggs, onions, carrots, peas, and rice