Chicken pulao is a delicious and filling meal that can be enjoyed for lunch or dinner. The dish is often garnished with fried onions and served with raita or a spicy side dish.
Makhni Handi is a rich and flavorful dish that is perfect for special occasions or a cozy night in. It can be made with chicken, paneer, or vegetables for a vegetarian option.
The tangy and spicy flavors of the dish come from the use of mustard seeds, fenugreek, cumin, and other aromatic spices. Chicken Achari is typically served with rice or naan bread and is a favorite among spice lovers.
It is made with split gram lentils, tomatoes, spices, and tamarind paste. Khatti daal is often served with rice or bread and is a staple in many households.
Chicken Qorma is made with chicken, onions, tomatoes, and a variety of spices. The dish has a rich and creamy sauce, which is achieved by using yogurt, cream, or coconut milk.
Takka tak egg is made by cooking an egg in a small, shallow pan called a takka. The egg is seasoned with spices such as turmeric, red chili powder, and salt.
It is made by mixing minced meat with spices and herbs, and then shaping it into long, thin cylindrical shapes around skewers. The kebabs are then cooked over a grill or tandoor until they are crispy on the outside and juicy on the inside.