A mouth watering chicken dish with creamy gravy, bonelss chicken, cumin seeds, cloves, black peppercorns, washed lentils, all of the dry spices, ginger, and garlic cooked with a few common ingredients asian spice.
Chicken roast involves seasoning a whole chicken with a blend of herbs and spices, and then roasting it in the oven until the skin is crispy and the meat is tender and juicy.
It is a spicy and flavorful chicken curry cooked in a wok-like pot called a karahi. The chicken is marinated in a blend of spices and yoghurt before being cooked with tomatoes, ginger, and garlic. The smoky flavor comes from the charred onions and crushed red chillies.