Turkish fried fish is a popular street food in Turkey. It typically consists of a freshly fried fish, served in a variety of sauces. The fish is usually seasoned with salt and pepper before being battered and fried to a crispy golden brown.
Per Kg, To make nehari, one typically slow-cooks meat along with a blend of aromatic spices and herbs, resulting in a deliciously tender and flavorful stew.
8 Pieces, Chicken Koftas are small round or oval-shaped dumplings made from fresh chicken boneless meat, minced vegetables, along with mild spices that are deep fried