Chicken paneer handi is a popular dish that combines succulent pieces of chicken and soft cubes of paneer in a rich and creamy tomato-based gravy.

Serving for 3, It is made by cooking rice with a variety of spices and ingredients such as meat, vegetables, and herbs.

It typically consists of grilled or skewered meat, often marinated in a blend of spices and herbs.

Serving for 2 to 3 person, This mix is perfect for those who want to incorporate more vegetables into their diet.

Full, It is made with tender pieces of chicken that are cooked in a white gravy made from yogurt, cream, and spices.

It is made by cooking chicken in a creamy tomato sauce. The dish gets its name from the clay pot, or "handi", in which it is traditionally cooked.

It is made with bone-in chicken cooked in a tomato-based sauce with a blend of spices.

Made with chunks of fish that are marinated in spices and grilled or fried. The fish is usually seasoned with a blend of spices such as cumin, coriander, turmeric, and chili powder.

Half kg ,It is traditionally made with slow-cooked mutton in a rich, aromatic gravy made with a mix of spices and yogurt.

(1 kg) The chicken is cooked in a rich broth along with vegetables like carrots, onions, and potatoes, which infuse the dish with flavor.