Special Mehfooz Nihari is a deliciously smooth flour-based stew with slow-cooked and a myriad of spices. This Special Mehfooz Nihari takes ~4 hours to cook but it’s easy to put together.
Nihari is a popular slow-cooked stew originating from the Indian subcontinent. It is traditionally made with beef or lamb, bone marrow, and a blend of spices.
Beef kofta karahi is a delicious Pakistani dish made with ground beef meatballs cooked in a spicy tomato-based sauce. Beef kofta karahi is a hearty and satisfying meal that is perfect for any occasion.
Per Kg, Achar Gosht combines the tangy flavor of pickles with the richness of meat. To make it, marinate the meat in a spicy pickle mixture and cook it until tender.
It typically involves coating fish in a seasoned batter and frying until crispy. The type of fish used can vary, but common choices include cod, haddock, and tilapia.
Half, The dish is known for its creamy texture, thanks to the addition of yogurt and cream in the curry. The chicken is marinated in a blend of spices and yogurt, making it tender and flavorful.
Full, Made with chicken, tomatoes, onions, and a blend of spices. The dish is typically cooked in a wok-like utensil called a karahi, which gives it its name.