For 3 to 4 person serving, It is typically made with long grain rice and a variety of spices, including cumin, coriander, and garam masala.

Serving for 3, It is made by cooking rice with a variety of spices and ingredients such as meat, vegetables, and herbs.

1 Plate Made with minced meat, typically beef, lamb or goat.

Serving for 3, It is a spicy, slow-cooked meat stew that is usually made with beef or mutton.

Serving for 3 person, That typically consists of meat or vegetables cooked in a creamy, spiced sauce. The sauce is usually made with a mixture of yogurt, cream, or coconut milk, and flavored with a blend of aromatic spices such as cumin, coriander, and turmeric

It typically consists of grilled or skewered meat, often marinated in a blend of spices and herbs.

Serving for 3 person, It is a great source of protein, fiber, and iron. There are many different types of daal, such as red lentils, green lentils, and black lentils, each with their own unique taste and texture.

Single serving, It is commonly used in dishes such as macaroni and cheese, pasta salads and soups. Macaroni is a versatile ingredient that can be paired with a variety of sauces and flavors.

Serving for 2 to 3 person, This mix is perfect for those who want to incorporate more vegetables into their diet.