A sandwich is made by combining two slices of bread with fillings in between. The filling is from meat, cheese, vegetables, spreads, and sauces.

Chicken Kozi Haleem is a slow-cooked stew made with a combination of lentils, meat (chicken), and a variety of spices. The mixture is then mashed and served with garnishes such as fried onions, coriander, and lemon juice.

Chicken qorma is made with boneless chicken pieces cooked in a rich and creamy gravy made with yogurt, onions, and spices.

Nihari is a slow-cooked stew made with chicken that is simmered with bone marrow, spices, and herbs.

It is typically made with long-grain Basmati rice and a variety of spices, vegetables, and meats, such as chicken. The dish is often garnished with fried onions.

Mash dal is make with a creamy tomato-based sauce and tempered with spices like cumin, coriander, and garam masala.

It is made with ground chicken that is mixed with aromatic spices, herbs, and onions. The mixture is then shaped into small balls, or koftas, before being cooked in a rich tomato-based gravy and serve with one egg.

The dish consists of crispy fritters made of gram flour and vegetables, served in a flavorful curry sauce and spices.

Chicken Chinese Rice with Chicken Manchurian typically includes vegetable and chicken Manchurian, which is made by deep-frying balls of minced meat and vegetables in a batter and then stir-frying them with a variety of sauces.

Fruit trifle is a delicious dessert that consists of layers of fruit, cake, and custard.