Made with bone-in chicken pieces cooked in a wok-like pot called a karahi. The dish is known for its rich and spicy flavor, which comes from a combination of aromatic spices such as cumin, coriander, and garam masala.

Made with chicken cooked in a spicy green sauce. The sauce is made with a blend of herbs, including coriander and mint.

Made of clay and has a wide base with a narrow neck.

Made with ground chicken mixed with spices, onions, and herbs.

Made with ground chicken and a blend of spices. It is often served with naan or rice.

It is a type of flatbread made from whole wheat flour and water. The dough is kneaded and rolled into thin, circular shapes before being cooked on a hot skillet.

It consists of lentils (daal) and rice (chawal) cooked together. It is a staple food in many households.

Made with basmati rice and is often garnished with fried onions, nuts, and raisins. It is usually accompanied by raita, a yogurt-based side dish.

It is made by cooking chicken and rice together with various spices and herbs.

Made with rice and black gram lentils. It is a staple food in many regions of India and is enjoyed by people of all ages.