Aloo paratha is stuffed with spiced mashed potatoes. The paratha is made by rolling out the dough, adding the potato filling, and then cooking it on a hot griddle with ghee or oil.

It is made with bone-in chicken pieces, cooked in a spicy tomato-based gravy. The chicken is first cooked with tomatoes, green chilies, and a variety of spices.

Besni Roti is made with a combination of wheat flour, gram flour, and spices such as cumin and ajwain. The dough for Besni Roti is usually prepared with water and sometimes with a mixture of milk and water, which makes the bread softer and more flavorful.

It consists of lentil soup (daal) and rice (chawal) cooked separately and served together. It can be seasoned with various spices and herbs to add flavor and served with a side of vegetables or pickles.

Zarda is made by cooking basmati rice with sugar, ghee, and a variety of aromatic spices, such as cardamom, cinnamon, and saffron.

Shami kabab is a type of kebab made with ground meat(beef) mixed with lentils, spices, and herbs. The mixture is then formed into small patties and shallow-fried until crispy and golden brown.

Seekh kabab is made with minced meat mixed with spices and grilled on skewers. The mixture is often shaped around the skewer to form a long, thin sausage-like shape.

chicken burger consists of a crispy chicken patty served on a soft bun with lettuce, tomato, and mayonnaise. The chicken patty is coated in a crispy breading that adds a satisfying crunch to each bite.

It is a type of stuffed bread that is filled with a mixture of chicken tikka.

A sandwich is made by combining two slices of bread with fillings in between. The filling is from chicken, cheese, vegetables, spreads, and sauces.