Saag is a popular dish, particularly in the Punjab region. It is made by cooking and pureeing spinach leaves and other green vegetables such as mustard, fenugreek, or collard greens, along with spices like ginger, garlic, and cumin. The result is a healthy and nutritious dish that can be enjoyed as a side or main dish.

Haleem is a popular dish. It is a stew made with meat, lentils, and spices. The dish is slow-cooked for several hours, which gives it a thick and creamy texture. The dish is also known for its high nutritional value, as it contains protein, fiber, and essential vitamins and minerals.

Chana dal is a popular pulse that is packed with protein, fiber, and essential vitamins and minerals. Try it today and taste the difference!

Chicken karahi is a popular Pakistani dish made with tender chicken pieces cooked in a spicy tomato-based sauce.The chicken is first marinated in a mixture of yogurt and spices, then sautéed with onions, garlic, and tomatoes. The addition of green chillies and fresh ginger gives the dish a fiery kick and a distinctive aroma.

Chicken pakora is a popular appetizer. It consists of small pieces of chicken that are marinated in a mixture of spices and then coated in a gram flour batter. It is a delicious and flavorful snack that is perfect for any occasion.