Doodh Pati

(Strong) Tea is made by steeping dried leaves from the Camellia sinensis plant in hot water.

Aloo paratha is made by rolling out the dough, adding the potato filling, and then cooking it on a hot griddle with ghee.

Chapati is made from whole wheat flour and water, and is cooked on a hot griddle.

Qeema matar aloo is a popular Pakistani dish made with ground beef and potatoes. It is usually seasoned with a variety of spices such as cumin, coriander, and turmeric, which give it a delicious and aromatic flavor.

It is typically made with ground beef mixed with spices, herbs, and sometimes onions or other vegetables. The mixture is then shaped into small balls with gravey.

Chicken Kofta is a delicious and flavorful dish. It is made with ground chicken that is mixed with aromatic spices, herbs, and onions. The mixture is then shaped into small balls, or koftas, before being cooked in a rich tomato-based gravy.

Achaar ghost is with tender pieces of meat, with a spicy and tangy pickle sauce known as achaar.

It is made with succulent pieces of chicken that are marinated in a mixture of yogurt and spices and then cooked in a creamy sauce made with butter, cream, and aromatic spices.

Aloo Ghost is a dish that combines tender pieces of meat with potatoes in a flavorful curry.

Aloo Palak is made with spinach and potatoes. The spinach is cooked with spices and then mixed with boiled potatoes.

Bhindi, also known as lady's finger, It is a good source of dietary fiber, vitamin C, and folate.

Chana daal is made with chana daal, onions, tomatoes, and a blend of aromatic spices.

Daal Mash are boiled until soft and then cooked with a blend of aromatic spices.