Handi kabab is a type of kebab that is prepared by marinating minced meat with various spices and then shaping it into small patties. These patties are then cooked in a handi, a traditional clay pot, which gives the dish a unique flavor and aroma.

Beef Yakhni Pulao is typically made by cooking rice in a seasoned broth or stock along with a variety of spices, vegetables, and meats(beef).

Chicken Biryani is a made with a combination of spices, long-grain basmati rice, and marinated chicken. The chicken is first cooked in a mixture of spices and yogurt, then layered with the rice and cooked until the rice is fluffy and fragrant.

Haleem is a slow-cooked stew made with a combination of lentils, meat (usually beef or lamb), and a variety of spices. The mixture is then mashed and served with garnishes such as fried onions, coriander, and lemon juice.

It is made with bone-in chicken pieces, cooked in a spicy tomato-based gravy. The chicken is first cooked with tomatoes, green chilies, and a variety of spices. The dish is then finished off with a generous amount of fresh coriander leaves.

Mutton karahi is made with tender chunks of mutton cooked in a spicy tomato-based gravy.The mutton is first marinated in a blend of spices, ginger, garlic, and yogurt to infuse it with flavor and tenderness.

Chinese fried rice with Manchurian is flavors of the spices and vegetables complement each other perfectly, creating a unique and spicy taste.

Mandi rice is made by cooking seasoned, marinated meat over a bed of fragrant, spiced rice. The meat is slow-cooked in a deep pit, which gives it a smoky flavor and tender texture.

It is a vegetable dish made by combining a variety of vegetables such as potatoes, carrots, peas and cauliflower.

Salad is a dish made from a mixture of fresh vegetables.