Full, It is made with tender pieces of chicken that are cooked in a white gravy made from yogurt, cream, and spices.

Half, The dish is made with succulent pieces of chicken cooked in a creamy white gravy with aromatic spices.

Full, Made with chicken, tomatoes, onions, and a blend of spices. The dish is typically cooked in a wok-like utensil called a karahi, which gives it its name.

Half, Made with chicken, tomatoes, onions, and a blend of spices. The dish is typically cooked in a wok-like utensil called a karahi, which gives it its name.

Full, It consists of marinated chicken pieces that are grilled and then cooked in a spicy tomato-based curry.

Half, it consists of marinated chicken pieces that are grilled and then cooked in a spicy tomato-based curry.

Full, It is made by cooking boneless chicken pieces in a tomato-based gravy, with a blend of spices and herbs.

Half, It is made by cooking boneless chicken pieces in a tomato-based gravy, with a blend of spices and herbs.

Half, The dish is typically made with tender chunks of beef that are slow-cooked in a rich and flavorful sauce.

Full, Made with chicken, yogurt, and a blend of aromatic spices. The dish is typically cooked slowly to allow the flavors to meld together.

Half, It is traditionally made by layering fragrant rice and chicken with aromatic spices, onions, and tomatoes.

Half, Beef pulao is made with rice, beef, and aromatic spices. It's perfect for a quick and easy meal or for entertaining guests.

Single Serving, Special Saag is made from leafy greens such as spinach, mustard greens, and fenugreek.

Single serving, Special Desi Pakora Kari is a delicious and hearty Pakistani dish that combines the crispy goodness of pakoras with a savory and spicy curry sauce.