Cooked with a variety of aromatic spices, such as cumin, coriander, turmeric, and garam masala. Other ingredients such as onions, tomatoes, garlic, and ginger are also added to give the dish a rich and complex flavor.

A slow-cooked stew made with a combination of lentils, meat (usually beef or lamb), and a variety of spices. The mixture is then mashed and served with garnishes such as fried onions, coriander, and lemon juice.

Made with aromatic basmati rice, tender chicken, and a blend of flavorful spices such as cumin, coriander, and garam masala.

It consists of lentil soup (daal) and rice (chawal) cooked separately and served together.

Beef Yakhni Pulao is typically made by cooking rice in a seasoned broth or stock along with a variety of spices, vegetables, and meats(beef).

Made by cooking basmati rice with masoor lentils and a variety of aromatic spices, such as cumin, cinnamon, and cardamom.

Made by cooking rice in milk and sugar. It is flavored with cardamom, saffron and sometimes nuts like almonds or pistachios.