It is a type of stew made from pounded wheat, lentils, and meat (usually beef or mutton), which is slow-cooked with a variety of spices to create a thick, hearty consistency.

All purpose flour, some spices, desi ghee, sujji for marination and fry in ghee.

Chicken biryani is made with long-grain rice, aromatic spices, and tender chicken pieces. It's typically cooked with ingredients like onions, tomatoes, and yogurt, and garnished with fried onions, cashews, and raisins.

White Beef Biryani is a unique twist on the traditional biryani dish. Instead of using traditional spices and coloring, the white biryani is made with a creamy white sauce and a blend of aromatic spices.

The chicken leg is marinated in a blend of spices and yogurt, then grilled or baked until tender and juicy.The dish is flavorful and can be enjoyed as a main course or as a snack.

Chicken Malai Boti is made by marinating chicken pieces in a mixture of cream, yogurt, spices, and herbs, and then grilling or skewering and broiling until tender and juicy.

Beef chatni roll is a popular Pakistani street food item that consists of spicy beef, tangy chutney, and crispy paratha bread.

Chicken Chutney Roll the chicken is cooked with a blend of flavorful spices and served with a sweet and sour tamarind or mint chutney.

Chicken Malai Boti Roll is a popular Pakistani street food that consists of tender pieces of chicken marinated in creamy spices, skewered, and cooked over a grill.

A beef seekh kabab roll is a mouth-watering dish that consists of succulent and spicy seekh kababs wrapped in a soft roll.