Made with meat, vegetables, and a rich, spiced sauce. The sauce is often made with yogurt, cream, or a nut-based paste like almond or cashew.

Made with tender pieces of meat, usually lamb or beef, that are cooked until they are soft and succulent.

This amazing deal contains the flavors of crunch with a dozen of macaroni spring rolls, samosa, chicken nuggets and gola kabab, the perfect combination for a weekend with family.

Made with yogurt, chopped vegetables, and spices. A perfect side dish to cool down spicy curries and biryanis.

Made with ground meat, usually beef or lamb, mixed with lentils, spices, and herbs. The mixture is then formed into small patties and shallow-fried until crispy and golden brown.

Eggs cooked in a tomato based curry braised with aromatic spices and garnished with cilantro.

Made with cooking kofta in Paneer and cream rich sauce and sizzling spices.

Made using ground beef that is cooked with potatoes and a variety of aromatic spices, such as cumin, coriander, turmeric, and garam masala. Other ingredients such as onions, tomatoes, garlic, and ginger are also added to give the dish a rich and complex flavor.

Special Macaroni Pasta is made with Corn, cheddar cheese, red bell pepper, yellow bell pepper, butter

Made up of cubed potatoes, pasta, apples, cabbage and fresh vegetables smoothly combined in mayo-cream dressing with a hint of blackpepper.