To make Daleem chicken,we add a variety of spices, lentils, grains, and of course, boneless chicken.

Harisa is made with slow-cooked lamb or beef and pounded wheat. The dish is flavored with aromatic spices and has a creamy texture.

To make Half Kg Achari Chicken, first marinate chicken pieces in a mixture of yogurt, pickle spices, and oil. Then cook the chicken with onions, ginger, garlic, and tomatoes until tender and flavorful.

o make a delicious Kabab Curry, we start by marinating kabab meat in yogurt and spices for at least an hour. Then, sauté onions, garlic, and ginger in oil, add the marinated meat, tomatoes, and a blend of aromatic spices, and let it simmer until the meat is tender and the flavors have melded together.

To make a paratha roll,we start by heating up a paratha on a pan and adding your favorite filling inside.