Chicken curry khausay is a hearty and flavorful dish that consists of chicken curry served over thick, hand-pulled noodles called khausay.

Beef curry khausay is a typically consists of tender chunks of beef cooked in a rich, spicy curry sauce and served over a bed of thick, hand-pulled noodles.

Khattay Aloo is a popular Pakistani dish made with boiled potatoes and a tangy tamarind sauce.

Chicken Nihari is a slow-cooked stew made with tender chicken, aromatic spices, and a rich, thick gravy.

Beef Nihari is a famous and delicious Pakistani dish. It is a slow-cooked stew made with beef, spices, and a thick gravy.

Daal Chawal with achaar consists of lentil soup (daal) and rice (chawal) cooked separately and served together.

Chicken Daal Chawal with achaar consists of lentil soup (daal), chicken and rice (chawal) cooked separately and served together.

Chicken qorma is made with tender chunks of chicken cooked in a flavorful and aromatic sauce.

Chicken Seekh Kabab Handi is made with chicken seekh kabab cooked in a creamy tomato-based sauce.

Daal Chana Fry is a simple yet flavorful lentil dish made chana daal, onions, tomatoes, and a blend of aromatic spices.

Roti is made from whole wheat flour and water, and is cooked on a hot griddle.