Made with rice, chicken, and aromatic spices. It is similar to biryani but has a milder flavor. The rice is typically cooked with chicken broth and seasoned with cumin, coriander, cardamom, and cinnamon.

That consists of rice and chicken cooked together with a variety of spices. The dish is known for its aromatic and flavorful taste.

It is made with boneless chicken pieces cooked in a creamy, mildly spiced curry sauce.

It is made by cooking chicken in a wok-like pot called a karahi. The dish is known for its rich and spicy flavor.

The koftas are made from minced chicken, spices, and herbs, and are usually shaped into small balls.

Made with minced meat. It is slow-cooked in a sealed pot with aromatic spices and herbs, which gives it a rich and intense flavor.

It consists of a variety of vegetables, such as potatoes, carrots, peppers, and onions.

A mouth watering chicken dish with creamy gravy, bonelss chicken, cumin seeds, cloves, black peppercorns, washed lentils, all of the dry spices, ginger, and garlic cooked with a few common ingredients asian spice.

It is made by boiling rice, vermicelli, or tapioca in milk and sweetening it with sugar or jaggery.