The filling is usually made with minced chicken, onion, peas, and various spices. Chicken kachori is often served with chutney or yogurt sauce for dipping.

It is made by grinding meat (usually beef or lamb) with spices and lentils, and then shaping it into small patties.

It is made by cooking chicken in a creamy tomato sauce. The dish gets its name from the clay pot, or "handi", in which it is traditionally cooked.

It is made with bone-in chicken cooked in a tomato-based sauce with a blend of spices.

It involves cooking chicken in a steamer, which helps to retain its flavor and nutrients.

That combines chicken and potatoes in a flavorful and spicy way. The chicken is marinated in a blend of spices and yogurt before being skewered with pieces of potatoes. The kababs are then grilled or baked until cooked through and crispy on the outside.

It is made with a variety of spices, herbs, and meat, usually chicken , layered with rice.

It can be made with a variety of fish, such as cod, haddock, or tilapia.
To make fried fish, the fish is coated in batter or bread crumbs and then fried in hot oil.

Made with chunks of fish that are marinated in spices and grilled or fried. The fish is usually seasoned with a blend of spices such as cumin, coriander, turmeric, and chili powder.

It typically consists of boiled potatoes, carrots, and peas mixed with chopped pickles, onions, and boiled eggs.

It is made with thinly sliced and fried eggplants that are then mixed with a sweet and spicy sauce.