Turkish fried fish is a popular street food in Turkey. It typically consists of a freshly fried fish, served in a variety of sauces. The fish is usually seasoned with salt and pepper before being battered and fried to a crispy golden brown.

Arabic Custard is a creamy dessert made from milk, eggs, sugar, and flavored with vanilla. It is a versatile dessert that can be enjoyed on its own or used as a base for other sweet treats. Custard is a classic dessert enjoyed by people of all ages.

Desi Pangeri is a highly nutritious super delicious snack It has the goodness of ghee, dryfruits , safe sugar from jaggery, flour.

Turkish pasta is a popular staple in Turkish cuisine. Turkish pasta with a combination of chicken bits, marinara sauce, crushed red chili peppers, fresh basil leaf.

Matka Karahi is a traditional style of cooking. In Matka Karahi, the dish is cooked in a clay pot, which gives it a unique flavor and aroma. Matka Karahi is a popular dish in many countries. It is often served with naan or rice and is a favorite among food lovers who enjoy spicy and flavorful cuisine.

Matka Biryani is a traditional dish that is popular in the state of Hyderabad. It is cooked in a clay pot called a "matka" which adds a unique flavor to the dish. The biryani is made with long-grain basmati rice, aromatic spices, and marinated meat. The matka is sealed with dough before being heated on a low flame, allowing the flavors to blend together perfectly. The result is a delicious and flavorful dish that is sure to delight anyone who tries it.

Chicken biryani is a popular dish. It is a flavorful rice dish that is made with a combination of spices, rice, and chicken. The chicken is usually marinated in yogurt and spices before being cooked and then layered with cooked rice in a pot. The dish is then cooked on low heat, allowing the flavors to meld together and creating a delicious aroma.

Shami kabab is a popular Pakistani delicacy. It is made by blending minced meat with spices and lentils, shaping the mixture into small patties and frying them until golden brown. Shami kabab is known for its soft and tender texture, which is achieved by slow-cooking the meat before adding it to the mixture. It is a flavorful and nutritious dish that is loved by many.