Roti is a type of flatbread that is popular in many parts of the world, particularly in South Asia. It is made from wheat flour and water.

Paratha is a popular flatbread from the Indian subcontinent. It is made by layering dough and ghee (clarified butter), rolling it out and cooking it on a griddle.

Roti is a type of flatbread that is popular in many parts of the world, particularly in South Asia. It is made from wheat flour, water, and sometimes oil or ghee.