For one person.
Paratha achar is a popular dish in South Asian cuisine. It consists of paratha, a type of flatbread, served with achar, a spicy and tangy pickle made from a variety of fruits and vegetables.
The combination of the warm and buttery paratha with the flavorful achar creates a delicious and satisfying meal. Paratha achar can be enjoyed for breakfast, lunch, or dinner and is often served with yogurt or chutney on the side.
