Brain masala is a spicy Indian dish made with goat or lamb brain. It is a popular delicacy in many parts of South Asia. While it may not be for everyone, it is considered a delicacy by many who enjoy its unique taste and texture.
The brain is cooked with onions, tomatoes, spices, and herbs to create a flavorful and aromatic dish. It is often served as a side dish with naan bread or rice.
