Chicken achari is a popular Pakistani dish that combines tender chicken with a tangy and spicy pickling spice blend. The dish is often made with a combination of aromatic spices, such as cumin, coriander, mustard seeds, and fenugreek, which are then mixed with yogurt, lemon juice, and garlic to create a flavorful marinade. The chicken is then cooked until tender and served with a side of rice or naan bread.