It is made with bone-in chicken pieces, cooked in a spicy tomato-based gravy. The chicken is first cooked with tomatoes, green chilies, and a variety of spices. The dish is then finished off with a generous amount of fresh coriander leaves.
Made with ground meat, usually beef or lamb, mixed with lentils, spices, and herbs. The mixture is then formed into small patties and shallow-fried until crispy and golden brown.
It is made by cooking rice with sugar, ghee, and food coloring to give it a bright yellow, orange, or green color. Zarda is typically flavored with cardamom, saffron, and rose water.