Dhood Dulaari is made primarily from milk, sugar, and flour. The name "Dhood Dulaari" comes from the combination of two words: "dhood," which means milk, and "dulaari," which means delicate or tender. The sweet has a soft and creamy texture, and is often shaped into small balls or cylinders. Dhood Dulaari is commonly served at special occasions such as weddings and religious festivals.