Per Kg, To make chicken qorma, first marinate boneless chicken in a mixture of yogurt, ginger-garlic paste, and spices, then cook it in a creamy tomato-based sauce with onions and more spices until tender and flavorful.
Per Kg, To make chicken qorma, first marinate boneless chicken in a mixture of yogurt, ginger-garlic paste, and spices, then cook it in a creamy tomato-based sauce with onions and more spices until tender and flavorful.