The combination of different flavors and textures in sabzi dish makes it a versatile and satisfying option for any occasion. t usually consists of a variety of colorful vegetables such as carrots, broccoli, bell peppers, onions, and zucchini.
The vegetables are typically sautéed or roasted until they are tender and slightly caramelized. This dish can be enjoyed on its own as a vegetarian main course or served as a side dish with a protein of your choice.
