Made with butter, cream, and Parmesan cheese, while the red sauce is made with tomatoes, garlic, and herbs. The pasta is cooked al dente and then tossed with the sauce, creating a perfect balance of flavors.
Made with butter, cream, and Parmesan cheese, while the red sauce is made with tomatoes, garlic, and herbs. The pasta is cooked al dente and then tossed with the sauce, creating a perfect balance of flavors.