Chicken Handi is a popular Pakistani dish that's made using boneless chicken, spices, and a creamy tomato-based sauce.

Chicken Qorma (Per KG )

Turkish fried fish is a popular street food in Turkey. It typically consists of a freshly fried fish, served in a variety of sauces. The fish is usually seasoned with salt and pepper before being battered and fried to a crispy golden brown.

It is a spicy and flavorful chicken curry cooked in a wok-like pot called a karahi. The chicken is marinated in a blend of spices and yoghurt before being cooked with tomatoes, ginger, and garlic. The smoky flavor comes from the charred onions and crushed red chillies.

Made by cornflour and methi and mixed it and give him cricle shaped.

It is made with a whole chicken that is marinated in a blend of spices, then deep-fried until crispy and golden

Serving for 3 person, It is a great source of protein, fiber, and iron. There are many different types of daal, such as red lentils, green lentils, and black lentils, each with their own unique taste and texture.

1 Kg,

Chicken handi is a creamy and flavorful curry that is usually made with bone-in chicken pieces and a blend of aromatic spices.

Per Kg, To make chicken qorma, first marinate boneless chicken in a mixture of yogurt, ginger-garlic paste, and spices, then cook it in a creamy tomato-based sauce with onions and more spices until tender and flavorful.