Quater Piece Chest Boneless.

A mouth watering chicken dish with creamy gravy, bonelss chicken, cumin seeds, cloves, black peppercorns, washed lentils, all of the dry spices, ginger, and garlic cooked with a few common ingredients asian spice.

(1 Kg) Fish is a great source of protein, omega-3 fatty acids, and other essential nutrients.

Chicken roast involves seasoning a whole chicken with a blend of herbs and spices, and then roasting it in the oven until the skin is crispy and the meat is tender and juicy.

It is a spicy and flavorful chicken curry cooked in a wok-like pot called a karahi. The chicken is marinated in a blend of spices and yoghurt before being cooked with tomatoes, ginger, and garlic. The smoky flavor comes from the charred onions and crushed red chillies.

Made by cornflour and methi and mixed it and give him cricle shaped.

It is made with a whole chicken that is marinated in a blend of spices, then deep-fried until crispy and golden

Serving for 3 person, It is a great source of protein, fiber, and iron. There are many different types of daal, such as red lentils, green lentils, and black lentils, each with their own unique taste and texture.

1 Kg,

Chicken handi is a creamy and flavorful curry that is usually made with bone-in chicken pieces and a blend of aromatic spices.

It's a combines tender chicken pieces with a spicy and flavorful chili sauce, and is served over a bed of fluffy white rice.

The dish is made by cooking chicken in a spicy tomato-based gravy along with a blend of aromatic spices such as cumin, coriander, and garam masala.

Mongolian chicken with rice combines tender chicken pieces with a sweet and savory sauce.